Salmon Fillets with Herb and Cream

Ingredients: (Conversion Chart)

• ½ cup low-fat plain yogurt, unsweetened
• ¼ cup mayonnaise
• ¼ cup prepared mustard
• ½ teaspoon chopped fresh thyme
• ½ teaspoon dried oregano
• ½ teaspoon chopped fresh basil leaves
• ¾ pound salmon fillets
• 1 teaspoon dried dill

Directions:

1. Preheat oven to 375°F.
2. In a bowl, mix together the yogurt, mayonnaise and mustard. Stir in thyme, oregano, and basil.
3. Place salmon fillets on a baking sheet, and spread with mayonnaise mixture. Sprinkle with dill.
4. Bake in preheated oven for 30 to 40 minutes, until salmon flakes with a fork.

Nutrition Info: