Teriyaki Meatballs

Ingredients: (Conversion Chart)

• 1 large egg white, lightly beaten
• ¼ cup minced scallions
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 1 clove garlic, crushed
• ¼ teaspoon freshly ground pepper
• 1½ pounds ground pork
• ½ cup thick teriyaki sauce and marinade

Directions:

1. Preheat oven to 425°F.
2. In a large bowl, whisk egg white, scallions, soy sauce, sesame oil, garlic, and pepper until blended. Mix the pork in with your hands until combined. Shape mixture into 30 (1½-inch) balls.
3. Spray a large nonstick skillet with cooking spray, and heat over medium heat. Add half the meatballs and saute until lightly browned on all sides, about 5 minutes. Saute remaining meatballs.
4. Place meatballs on a lined baking sheet and brush with teriyaki sauce. Bake in preheated oven for 8 to 10 minutes, brushing once with remaining sauce, until cooked through and glazed.

Nutrition Info:

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