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Cranberry Sauce

Category: Dressings & Sauces
Servings: 8
Prep + Cooking Time: 15 Minutes

Ingredients: (Conversion Chart)

  • 1 cup water
  • cup granulated sugar
  • 1 cups cranberries
  • 1 apple, peeled and finely chopped


  1. In a saucepan, bring water and sugar to a boil, stirring to dissolve sugar.
  2. While boiling, add cranberries and apple. Let mixture boil for 5 minutes more. Reduce heat, continue cooking until cranberry skins pop. Remove from heat, let cool before chilling.

Nutrition Info:

112 calories (0g protein, 29g carbohydrate, 0g fat, 1mg sodium) per serving

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