Cranberry Sauce

Ingredients: (Conversion Chart)

• 1 cup water
• ½ cup granulated sugar
• 1¾ cups cranberries
• 1 apple, peeled and finely chopped

Directions:

1. In a saucepan, bring water and sugar to a boil, stirring to dissolve sugar.
2. While boiling, add cranberries and apple. Let mixture boil for 5 minutes more. Reduce heat, continue cooking until cranberry skins pop. Remove from heat, let cool before chilling.

Nutrition Info: