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Japanese Teriyaki Sauce
- ¼ cup dark soy sauce
- ¼ cup sake
- 2 tablespoons mirin
- 1 clove garlic, minced
- 1 tablespoon white sugar
Directions:
- Combine soy sauce, sake, mirin, garlic, and sugar in a small saucepan over medium heat and stir until sugar dissolves.
- Let cool and store in refrigerator.
Nutrition Info:
56 calories (1g protein, 7g carbohydrate, 0g fat, 913mg sodium) per serving
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