Stir-Fried Black Pepper Beef with Cabbage

Ingredients: (Conversion Chart)

• 2 tablespoons vegetable oil
• 4 cloves garlic, chopped
• ½ pound ground beef
• ½ head cabbage, shredded
• 1 red bell pepper, cut into strips
• 2 tablespoons soy sauce
• 1 teaspoon ground black pepper
• 1 teaspoon cornstarch
• ½ cup beef broth

Directions:

1. Heat a large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is browned. Stir in cabbage and bell pepper, and cook until vegetables are tender, and beef is cooked through. Add soy sauce and pepper.
2. In a small bowl, mix together cornstarch and beef broth. Stir in cornstarch mixture. Cook, stirring, until sauce has thickened.

Nutrition Info: