ShoppingLifestyle / Recipes / Beef, Pork & Other Meats / Stir-Fried Black Pepper Beef with Cabbage

Stir-Fried Black Pepper Beef with Cabbage

Category: Beef, Pork & Other Meats
Servings: 4
Prep + Cooking Time: 20 Minutes

Ingredients: (Conversion Chart)

  • 2 tablespoons vegetable oil
  • 4 cloves garlic, chopped
  • pound ground beef
  • head cabbage, shredded
  • 1 red bell pepper, cut into strips
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon cornstarch
  • cup beef broth


  1. Heat a large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is browned. Stir in cabbage and bell pepper, and cook until vegetables are tender, and beef is cooked through. Add soy sauce and pepper.
  2. In a small bowl, mix together cornstarch and beef broth. Stir in cornstarch mixture. Cook, stirring, until sauce has thickened.

Nutrition Info:

279 calories (12g protein, 9g carbohydrate, 22g fat, 513mg sodium) per serving

Copyright All rights reserved.
All content appearing on including but not limited to photographs and text, is protected by copyright.
No material may be copied or reproduced without written permission from the copyright holder.