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Baked Potato Salad


Category: Salads
Servings: 8
Prep + Cooking Time: 1 Hr 25 Minutes


Ingredients: (Conversion Chart)

  • 8 potatoes
  • pound bacon
  • cup chopped onion
  • 1 cup mayonnaise
  • 1 pound processed American cheese, cubed
  • Salt
  • Pepper
  • cup pitted and sliced green olives

Directions:

  1. Preheat oven to 350F.
  2. Add whole potatoes to large pot of boiling, salted water. Boil for 20 minutes, or until tender. Remove potatoes from the water and set aside to cool.
  3. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  4. Peel and cube cooled potatoes, and transfer to a large bowl. Add onion, mayonnaise, cheese, salt and pepper, and mix together with the potatoes.
  5. Place mixture in a lightly oiled 9" X 11" baking dish. Top with crumbled bacon and olives. Bake uncovered for 40 minutes.

Nutrition Info:

644 calories (21g protein, 41g carbohydrate, 45g fat, 1339mg sodium) per serving












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