Roasted Cajun Potatoes

Ingredients: (Conversion Chart)

• 2½ pounds medium red potatoes
• ¼ cup olive oil
• 2 shallots, chopped
• 1 garlic clove, minced
• 1 teaspoon salt
• ½ teaspoon paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon pepper
• 2 tablespoons minced fresh parsley

Directions:

1. Cut each potato lengthwise into 8 wedges. In a large bowl, combine oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in greased roasting pan.
2. Bake, uncovered, at 450°F for 45 to 50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley and serve.

Nutrition Info: