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Avocado and Lobster Salad

Category: Salads
Servings: 2
Prep + Cooking Time: 25 Minutes

Ingredients: (Conversion Chart)

  • 2 tablespoons butter
  • 1 cups cooked lobster meat, diced
  • 1 teaspoon seafood seasoning
  • 1 tomato, diced
  • avocado, diced
  • 2 cups chopped iceberg lettuce
  • cup crumbled feta


  1. Melt butter in a skillet over medium heat, add lobster, and gently reheat until hot. Season with seafood seasoning, then transfer to a serving dish. Toss with tomato, avocado, and lettuce. Sprinkle with crumbled feta cheese.

Nutrition Info:

358 calories (27g protein, 10g carbohydrate, 24g fat, 1007mg sodium) per serving

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