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Rosemary Lamb Chops with Cherry Tomato Relish

Category: Beef, Pork & Other Meats
Servings: 4
Prep + Cooking Time: 25 Minutes

Ingredients: (Conversion Chart)

  • 8 5-ounces loin lamb chops
  • teaspoon freshly ground pepper
  • 4 ounces sliced pancetta, chopped
  • 1 tablespoon fresh rosemary leaves
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic, crushed
  • 1 cup cherry tomatoes, quartered
  • salt to taste


  1. Preheat broiler.
  2. Sprinkle chops with pepper; place in a shallow roasting pan. Scatter pancetta around chops. Broil chops, about 4 minutes. Turn; add rosemary around chops, and broil for another 4 to 5 minutes. Remove chops to a plate and cover loosely. Reserve pancetta and rosemary.
  3. In a small saucepan, whisk oil, vinegar, and garlic. Stir in tomatoes and salt and cook over low heat, about 2 minutes. Add pancetta, rosemary and any juices from roasting pan. Transfer lamb chops to serving plates, drizzle with relish and serve.

Nutrition Info:

559 calories (51g protein, 19g carbohydrate, 31g fat) per serving

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