Grilled Sea Bass

Ingredients: (Conversion Chart)

• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon paprika
• lemon pepper to taste
• salt to taste
• 2 pounds sea bass
• 3 tablespoons butter
• 2 large cloves garlic, chopped
• 1 tablespoon chopped flat leaf parsley

Directions:

1. Preheat grill for high heat.
2. In a small bowl, mix together garlic powder, onion powder, paprika, lemon pepper and salt. Sprinkle seasonings onto the fish.
3. In a small saucepan over medium heat, add butter, garlic and parsley. Remove from heat when butter has melted, and set aside.
4. Lightly oil grill grate. Grill fish for 7 minutes, then turn, drizzle with butter mixture. and cook another 7 minutes, or until fish flakes.

Nutrition Info: