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ShoppingLifestyle / Recipes / Seafood / Classic Fish and Chips


Classic Fish and Chips


Category: Seafood
Servings: 4
Prep + Cooking Time: 40 Minutes


Ingredients: (Conversion Chart)

  • vegetable oil, for deep frying
  • 4 large russet potatoes
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • teaspoon fresh ground black pepper
  • 1 large egg, lightly beaten
  • 1 (12 ounce) can soda water
  • cup rice flour
  • 2 (8 ounce) cod fish fillets or haddock fillets, sliced half on an angle
  • tartar sauce, for serving

Directions:

  1. Heat oil in a deep fryer.
  2. Peel potatoes and cut into chips. Fry potatoes in the oil, about 2 to 3 minutes. Remove chips with a strainer and drain on paper towels. Return chips to the fryer, frying another 4 to 5 minutes until golden brown and crispy. Remove chips and drain.
  3. In a large mixing bowl, combine flour, baking powder, salt, pepper, and egg. Pour in soda water and whisk until batter is smooth.
  4. Spread rice flour on a plate. Dredge fish pieces in rice flour then dip into the batter.
  5. Put fish into the fryer, frying for 4 to 5 minutes until brown and crispy. Remove fish and drain.
  6. Season fish and chips with salt and pepper to taste. Place on a plate together with tartar sauce and serve.

Nutrition Info:

922 calories (37g protein, 144g carbohydrate, 22g fat, 1455mg sodium) per serving












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