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Herbed Jasmine Rice


Category: Pastas & Rice
Servings: 4
Prep + Cooking Time: 20 Minutes


Ingredients: (Conversion Chart)

  • 1 cup jasmine rice
  • 2 cups cold water
  • 2 teaspoons extra-virgin olive oil
  • cup chopped, mixed fresh herbs (thyme, chives, sage, parsley)
  • teaspoon salt
  • teaspoon freshly ground black pepper

Directions:

  1. Bring a medium saucepan of salted water to a boil. Cook rice, stirring occasionally, for about 10 to 15 minutes. Drain.
  2. Toss rice with olive oil and herbs and season with salt and pepper.

Nutrition Info:

103 calories (2g protein, 19g carbohydrate, 2g fat, 150mg sodium) per serving














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