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Pound Cake


Category: Bread, Cookies & Muffins
Servings: 14
Prep + Cooking Time: 2 Hrs


Ingredients: (Conversion Chart)

  • 3 cups all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 2 cups butter
  • 2 2/3 cups white sugar
  • 5 eggs
  • 8 tablespoons milk
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat oven to 325F. Lightly grease and flour a 10-inch tube pan. Combine the flour and baking powder, and set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the milk and vanilla extract. Beat in the flour mixture. Pour batter into prepared pan.
  3. Bake in preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Info:

394 calories (5g protein, 53g carbohydrate, 18g fat, 155mg sodium) per serving












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