Asian Beef Noodle Soup

Ingredients: (Conversion Chart)

• 1 pound lean ground beef
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 1 teaspoon ground ginger
• 4 cups water
• 1 cup chopped carrots
• 6 ounces frozen egg noodles
• 2 teaspoons vegetable oil
• 2 tablespoons soy sauce

Directions:

1. In a large saucepan over medium-high heat, saute meat and onion, about 5 minutes, or until meat is browned on all sides.
2. Stir in garlic, ginger, water, carrots, and egg noodles. Bring soup to a boil, reduce heat to low and simmer until noodles are soft. Stir in oil and soy sauce.

Nutrition Info: