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Banana Bran Muffins

Category: Bread, Cookies & Muffins
Servings: 24
Prep + Cooking Time: 40 Minutes

Ingredients: (Conversion Chart)

  • 2 cups flour
  • cup sugar
  • 1 teaspoons baking soda
  • teaspoon salt
  • 2 large eggs
  • 1 cups buttermilk
  • 1 cups bran
  • 1 cup mashed, ripe bananas


  1. Preheat oven to 350F. Coat two 12-cup muffin pans with non-stick spray.
  2. Sift flour, sugar, baking soda and salt together.
  3. Whisk eggs, buttermilk and bran together. Let stand for 10 minutes.
  4. Make a well in center of the dry ingredients and add egg mixture all at once. Stir with a wooden spoon until dry ingredients are just moistened.
  5. Lightly fold in mashed banana. Fill tins two-thirds full.
  6. Bake in prepared muffin tins for about 25 minutes, until a tester poked in the center comes out clean.

Nutrition Info:

100 calories (3g protein, 21g carbohydrate, 1g fat, 125mg sodium) per serving

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