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Baked Pork Chops with Mushroom Sauce

Category: Beef, Pork & Other Meats
Servings: 6
Prep + Cooking Time: 1 Hr 10 Minutes

Ingredients: (Conversion Chart)

  • 6 pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • cup all-purpose flour
  • 2 cups seasoned bread crumbs
  • 4 tablespoons olive oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk


  1. Preheat oven to 350F.
  2. Season pork chops with garlic powder and salt. Place beaten eggs in a small bowl. Lightly dredge pork chops in flour, dip in egg, and coat with bread crumbs.
  3. Heat oil in a skillet over medium-high heat. Fry pork chops until very crispy, about 5 minutes per side. Transfer chops to a 13" X 9" baking dish, and cover with foil.
  4. Bake pork chops in preheated oven for 40 minutes.
  5. In a saucepan, combine cream of mushroom soup and milk, and warm mixture, stirring occasionally. After the pork chops are done, pour soup mixture over chops and serve.

Nutrition Info:

462 calories (30g protein, 36g carbohydrate, 22g fat, 1149mg sodium) per serving

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