Pan-Roasted Lemon-Salmon Fillets

Ingredients: (Conversion Chart)

• 4 6-ounce salmon fillets
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 1 lemon, juiced
• 1½ tablespoons olive oil

Directions:

1. Preheat oven to 350°F.
2. Season salmon fillets with salt, pepper and lemon juice, then drizzle with olive oil.
3. Sear fillets in a large oven-proof sauté pan over medium-high heat, about 3 minutes per side. Place pan in preheated oven and bake 5 to 10 minutes, or until fillets are cooked through.

Nutrition Info: