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Butterscotch Sauce

Category: Dressings & Sauces
Servings: 1 cups
Prep + Cooking Time: 7 Minutes

Ingredients: (Conversion Chart)

  • 1 cup packed brown sugar
  • cup heavy or whipping cream
  • cup light or dark corn syrup
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract


  1. In saucepan, stir together brown sugar, cream, corn syrup and butter; heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low and simmer 2 minutes until mixture is syrupy.
  2. Remove saucepan from heat and stir in vanilla. Serve warm or transfer to heatproof container and cover and refrigerate up to 1 week.

Nutrition Info:

85 calories (0g protein, 14g carbohydrate, 3g fat, 0g fiber, 25mg sodium) per tablespoon

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