Butterscotch Sauce

Ingredients: (Conversion Chart)

• 1 cup packed brown sugar
• ½ cup heavy or whipping cream
• ½ cup light or dark corn syrup
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Directions:

1. In saucepan, stir together brown sugar, cream, corn syrup and butter; heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low and simmer 2 minutes until mixture is syrupy.
2. Remove saucepan from heat and stir in vanilla. Serve warm or transfer to heatproof container and cover and refrigerate up to 1 week.

Nutrition Info: