Pan-Roasted Red Snapper

Ingredients: (Conversion Chart)

• 4 6-ounce red snapper fillets
• 1 teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1½ tablespoons olive oil

Directions:

1. Season snapper fillets with salt and pepper, then drizzle with olive oil.
2. Place a large sauté pan over medium-high heat. Add snapper and lower heat to medium. Cook until well-browned on one side, about 3 minutes. Turn the fillets over and cook 1 more minute.

Nutrition Info: