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Pork Kebabs


Category: Beef, Pork & Other Meats
Servings: 6
Prep + Cooking Time: 30 Minutes


Ingredients: (Conversion Chart)

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon dried oregano, divided
  • 1 teaspoon salt, divided
  • 2 pinches freshly ground black pepper, divided
  • 2 pounds boneless pork loin roast, trimmed and cut into 1-inch cubes

Directions:

  1. Preheat grill to high.
  2. In a small bowl, whisk together oil, lemon juice, teaspoon oregano, teaspoon salt, and a pinch of pepper. Set aside.
  3. Thread pork cubes onto 12 skewers. Sprinkle skewered pork with remaining teaspoon oregano, teaspoon salt, and a pinch of pepper.
  4. Grill pork 8 to 10 minutes, turning occasionally, until browned and just cooked through. Remove from heat and brush generously with oil mixture on all sides.

Nutrition Info:

226 calories (33g protein, 1g carbohydrate, 10g fat, 389mg sodium) per serving
















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