Tuna Salad Wraps

Ingredients: (Conversion Chart)

• 2 6-ounce cans tuna, drained
• ½ cup non-fat mayonnaise
• ¼ cup finely diced celery
• ¼ cup finely diced sweet onion
• 4 large whole wheat tortillas
• 4 lettuce leaves, shredded
• 4 large slices ripe tomato

Directions:

1. In a mixing bowl, combine tuna, mayonnaise, celery and onion.
2. Lay tortillas out and divide tuna mixture among the tortillas, spreading it out in the center of each tortilla. Divide shredded lettuce among tortillas and top with a slice of tomato. Tightly roll each tortilla into a cylinder, ending with seam side down.
3. Cut wraps in half on the diagonal and serve.

Nutrition Info: