Sausage Skillet Lasagna

Ingredients: (Conversion Chart)

• ¾ pound Italian pork sausage, casings removed
• ¾ tablespoon olive oil
• 1 pound ricotta cheese
• 1 egg white
• 8 ounces fresh mozzarella cheese, diced
• ½ cup grated Parmesan cheese
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 3 cups jarred tomato sauce
• 8 no-boil lasagna noodles

Directions:

1. Preheat oven to 400°F.
2. In a large nonstick skillet, saute sausage over medium heat until sausage is browned, about 5 minutes. Remove from heat and set aside.
3. In a large bowl, combine ricotta, egg white, mozzarella, ¼ cup Parmesan, salt, and pepper. Set aside.
4. Spread ¾ cup tomato sauce on the bottom of a 10-inch ovenproof skillet, and top with 2 noodles, long sides touching. Spoon 1/3 of sausage and 1/3 of cheese mixture over noodles. Repeat 2 more layers, beginning with 2 noodles, then ¾ cup tomato sauce, 1/3 of sausage, and 1/3 of cheese mixture.
5. Add the last 2 noodles over top layer; spread remaining ¾ cup sauce over top. Sprinkle with remaining ¼ cup Parmesan. Cover tightly with foil and bake in preheated oven for 35 minutes.

Nutrition Info: