ShoppingLifestyle / Recipes / Salads / Black-Eyed Peas and Vegetable Salad

Black-Eyed Peas and Vegetable Salad

Category: Salads
Servings: 6
Prep + Cooking Time: 15 Minutes

Ingredients: (Conversion Chart)

  • 1 onion, quartered
  • 1 medium green bell pepper, cored and seeded
  • 1 medium red bell pepper, cored and seeded
  • 1 clove garlic
  • 2 cups canned black-eyed peas, rinsed and drained
  • cup olive oil
  • 3 tablespoons white vinegar
  • salt
  • freshly ground black pepper


  1. In food processor, add onion, green and red bell peppers, and garlic, and blend mixture to a fine mince, but not a paste.
  2. In a large bowl, toss black-eyed peas and minced vegetables. Add oil and vinegar, and season with salt and pepper to taste. Toss well to combine.

Nutrition Info:

194 calories (7g protein, 19g carbohydrate, 10g fat, 23mg sodium) per serving

© 2023