Cherry Yogurt Dessert

Ingredients: (Conversion Chart)

• 1 pound frozen, unsweetened pitted Bing cherries, thawed
• 1 teaspoon grated lemon zest
• 2 tablespoons sugar
• 3 cups low-fat plain yogurt

Directions:

1. In a small saucepan, bring cherries, lemon zest, and sugar to a simmer over medium-low heat. Cook, stirring occasionally, for 5 minutes or until cherries soften. Let cool slightly.
2. Divide yogurt among 4 dessert bowls and top each with cherry mixture.

Nutrition Info: