Spicy Pork Chops

Category: Beef, Pork & Other Meats
Servings: 8
Prep + Cooking Time: 3 Hrs 55 Minutes

Ingredients: (Conversion Chart)

  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 2 stalks celery, thinly sliced
  • 1 medium onion, chopped
  • 8 -inch thick pork loin chops
  • teaspoon salt
  • teaspoon black pepper
  • 2 tablespoons canola oil
  • cup chicken broth
  • 1 tablespoon chopped chipotle chile peppers in adobo sauce
  • teaspoon dried oregano, crushed


  1. In a 5-quart slow cooker, add red and green peppers, celery and onion, and set aside.
  2. Sprinkle chops with salt and pepper. In a large skillet, heat oil over medium heat, and cook chops until brown on both sides. Transfer chops to cooker.
  3. In a small bowl, stir together chicken broth, chipotle peppers and oregano. Pour into cooker. Cover and cook on high-heat setting for 3 to 3 hours.
  4. Transfer chops and vegetables to a serving platter with a slotted spoon. Discard remaining liquid.

Nutrition Info:

211 calories (33g protein, 4g carbohydrate, 7g fat) per serving

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