Spicy Pork Chops

Ingredients: (Conversion Chart)

• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 2 stalks celery, thinly sliced
• 1 medium onion, chopped
• 8 ¾-inch thick pork loin chops
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons canola oil
• ½ cup chicken broth
• 1 tablespoon chopped chipotle chile peppers in adobo sauce
• ½ teaspoon dried oregano, crushed

Directions:

1. In a 5-quart slow cooker, add red and green peppers, celery and onion, and set aside.
2. Sprinkle chops with salt and pepper. In a large skillet, heat oil over medium heat, and cook chops until brown on both sides. Transfer chops to cooker.
3. In a small bowl, stir together chicken broth, chipotle peppers and oregano. Pour into cooker. Cover and cook on high-heat setting for 3 to 3½ hours.
4. Transfer chops and vegetables to a serving platter with a slotted spoon. Discard remaining liquid.

Nutrition Info: