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ShoppingLifestyle / Recipes / Salads / Crab and Avocado Salad


Crab and Avocado Salad


Category: Salads
Servings: 4
Prep + Cooking Time: 20 Minutes


Ingredients: (Conversion Chart)

  • 2 tablespoons freshly squeezed orange juice
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • teaspoon salt
  • teaspoon dry mustard
  • teaspoon freshly ground black pepper
  • 2 heads butterhead lettuce, separated into leaves
  • 2 cups sliced sweet onion
  • 2 medium avocados, peeled, pitted, and sliced
  • 2 cups lump crabmeat
  • 1 tablespoon chopped toasted skinless hazelnuts

Directions:

  1. In a medium bowl, whisk together orange juice, oil, vinegar, salt, mustard, and pepper. Set aside.
  2. In a large bowl, combine lettuce and onions. Toss with dressing and divide among 4 plates. Top each with avocado, crabmeat and hazelnuts.

Nutrition Info:

325 calories (13g protein, 30g carbohydrate, 17g fat, 321mg sodium) per serving












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