Crab and Avocado Salad

Ingredients: (Conversion Chart)

• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon extra virgin olive oil
• 2 tablespoons white wine vinegar
• ½ teaspoon salt
• ¼ teaspoon dry mustard
• ¼ teaspoon freshly ground black pepper
• 2 heads butterhead lettuce, separated into leaves
• 2 cups sliced sweet onion
• 2 medium avocados, peeled, pitted, and sliced
• 2 cups lump crabmeat
• 1 tablespoon chopped toasted skinless hazelnuts

Directions:

1. In a medium bowl, whisk together orange juice, oil, vinegar, salt, mustard, and pepper. Set aside.
2. In a large bowl, combine lettuce and onions. Toss with dressing and divide among 4 plates. Top each with avocado, crabmeat and hazelnuts.

Nutrition Info: