Tofu and Snow Pea Salad

Ingredients: (Conversion Chart)

• 1 tablespoon sweet chili sauce
• 1 tablespoon sesame oil
• 1 tablespoon dark soy sauce
• 2 cloves garlic, crushed
• 10 ounces extra-firm tofu, drained and cubed
• 1 cup snow peas, trimmed
• 1 cup finely shredded red cabbage
• 2 tablespoons chopped peanuts

Directions:

1. In a large bowl, mix together the chili sauce, sesame oil, soy sauce, and garlic. Add tofu, and chill 1 hour in the refrigerator.
2. Meanwhile, bring a small pot of water to a boil. Add snow peas and cook 2 minutes. Drain, set aside and let cool.
3. In a salad bowl, toss the peas, cabbage, and peanuts with tofu and marinade. Serve immediately.

Nutrition Info: