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Honey-Cheddar Scones

Category: Bread, Cookies & Muffins
Servings: 12
Prep + Cooking Time: 40 Minutes

Ingredients: (Conversion Chart)

  • 3 cups all-purpose flour
  • 2 tablespoons baking powder
  • teaspoon salt
  • 6 tablespoons chilled butter, cut into small pieces
  • 1 cup shredded reduced-fat cheddar cheese
  • 1 cup half-and-half
  • 1/3 cup honey
  • 2 large eggs, lightly beaten


  1. Preheat oven to 400F. Spray 2 baking sheets with nonstick spray.
  2. In a bowl, combine flour, baking powder, and salt, stirring with a whisk. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Add cheese, half-and-half, honey, and eggs, stirring just until moist. Knead in bowl with lightly floured hands just until dough forms.
  3. Divide dough into 12 even portions. Shape each into a 2-inch circle. Place 6 circles 1 to 2 inches apart on each baking sheet. Bake in preheated oven for 20 to 25 minutes, or until dark golden brown. Cool on baking sheet 10 minutes.

Nutrition Info:

258 calories (8g protein, 34g carbohydrate, 10g fat, 320mg sodium) per serving

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