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Spinach, Steak and Mushroom Salad

Category: Salads
Servings: 4
Prep + Cooking Time: 30 Minutes

Ingredients: (Conversion Chart)

  • ˝ cup sherry vinaigrette, divided
  • 1 pound flank steak
  • 2 tablespoons canola oil
  • 2 cups mushrooms, cleaned and sliced
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme
  • ˝ teaspoon freshly ground black pepper
  • 5 ounces baby spinach
  • ˝ cup thinly sliced red onion


  1. Preheat grill to medium.
  2. Pour 1/3 of vinaigrette into a resealable bag, and add steak. Seal bag, tossing to coat steak. Remove steak from bag and grill 5 minutes each side, or until medium-rare.
  3. Transfer steak to cutting board and let rest 10 minutes. Thinly slice steak across the grain on a slight diagonal. Set aside.
  4. In a large skillet, heat oil over medium-high heat. Add mushrooms, garlic, thyme, and pepper, and sauté until mushrooms are golden, about 5 minutes.
  5. In a large salad bowl, add remaining vinaigrette, mushroom mixture, and spinach. Toss to coat. Top with sliced steak and onions.

Nutrition Info:

383 calories (31g protein, 13g carbohydrate, 23g fat) per serving

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