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Striped Bass With Lime Butter

Category: Seafood
Servings: 4
Prep + Cooking Time: 15 Minutes

Ingredients: (Conversion Chart)

  • 4 6-ounce striped bass fillets
  • 1 teaspoon salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 2 teaspoons grated lime zest
  • 1 tablespoon extra-virgin olive oil
  • cup fresh lime juice
  • 3 tablespoons unsalted butter


  1. Sprinkle fillets with teaspoon salt and teaspoon pepper. Rub lime zest over fish.
  2. In a large nonstick skillet, heat oil over medium-high heat. Add fillets, and cook 3 to 4 minutes. Turn fish over, lower heat to medium-low, and cook 3 minutes longer, or until bass is almost cooked through. Transfer fillets to a plate.
  3. Add lime juice to skillet over high heat, and bring to a boil. When juice is reduced by half, remove skillet from heat and swirl in butter, remaining teaspoon salt, and teaspoon pepper, until emulsified.
  4. Divide fillets among plates, and spoon lime butter over fillets.

Nutrition Info:

293 calories (32g protein, 3g carbohydrate, 17g fat) per serving

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