Striped Bass With Lime Butter

Ingredients: (Conversion Chart)

• 4 6-ounce striped bass fillets
• 1 teaspoon salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 2 teaspoons grated lime zest
• 1 tablespoon extra-virgin olive oil
• ¼ cup fresh lime juice
• 3 tablespoons unsalted butter

Directions:

1. Sprinkle fillets with ½ teaspoon salt and ½ teaspoon pepper. Rub lime zest over fish.
2. In a large nonstick skillet, heat oil over medium-high heat. Add fillets, and cook 3 to 4 minutes. Turn fish over, lower heat to medium-low, and cook 3 minutes longer, or until bass is almost cooked through. Transfer fillets to a plate.
3. Add lime juice to skillet over high heat, and bring to a boil. When juice is reduced by half, remove skillet from heat and swirl in butter, remaining ½ teaspoon salt, and ½ teaspoon pepper, until emulsified.
4. Divide fillets among plates, and spoon lime butter over fillets.

Nutrition Info: