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Mint Tea Punch

Category: Desserts & Drinks
Servings: 10
Prep + Cooking Time: 10 Minutes

Ingredients: (Conversion Chart)

  • 3 cups boiling water
  • 12 sprigs fresh mint
  • 4 tea bags
  • cup honey
  • cup sugar
  • 1 cup orange juice
  • cup lemon juice
  • 5 cups cold water


  1. In a large pitcher, place tea bags and mint sprigs. Pour boiling water into pitcher, and allow to steep for 6 to 8 minutes. Remove tea bags and mint.
  2. Stir in honey and sugar until dissolved, then pour in the orange juice and lemon juice, stirring to mix. Stir in the cold water, and serve over ice cubes.

Nutrition Info:

96 calories (0g protein, 24g carbohydrate, 0g fat, 11mg sodium) per serving

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