ShoppingLifestyle / Recipes / Beef, Pork & Other Meats / Thai Beef With Chili

Thai Beef With Chili

Category: Beef, Pork & Other Meats
Servings: 4
Prep + Cooking Time: 30 Minutes

Ingredients: (Conversion Chart)

  • 3 tablespoons lime juice
  • 2 tablespoons Asian fish sauce
  • 1 tablespoons brown sugar
  • 2 small red fresh chilis, minced
  • 3 cloves garlic, crushed
  • pound flank steak, thinly sliced diagonally against the grain
  • 1 tablespoons vegetable oil, divided
  • 2 medium onions, halved and sliced
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • Jasmine rice (optional)


  1. In a bowl, combine lime juice, fish sauce, brown sugar, chili, and garlic. Add beef, and toss to combine. Let marinate for 15 minutes.
  2. Drain beef, reserving marinade. In a large nonstick skillet, heat 1 tablespoon of the oil over high heat. Add beef, and cook 2 minutes or until beef is barely cooked. Transfer beef to a plate with a slotted spoon.
  3. Add remaining tablespoon oil to juices in skillet. Add onion and cook, stirring, until softened, about 3 minutes. Add red pepper, green pepper and reserved beef marinade, and cook until peppers are crisp-tender, about 3 minutes. Return beef to skillet, cook, stirring, another 2 minutes, until just cooked through. Serve with jasmine rice, if desired.

Nutrition Info:

343 calories (22g protein, 30g carbohydrate, 15g fat) per serving

Copyright All rights reserved.
All content appearing on including but not limited to photographs and text, is protected by copyright.
No material may be copied or reproduced without written permission from the copyright holder.