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Thai Beef With Chili

Category: Beef, Pork & Other Meats
Servings: 4
Prep + Cooking Time: 30 Minutes

Ingredients: (Conversion Chart)

  • 3 tablespoons lime juice
  • 2 tablespoons Asian fish sauce
  • 1 tablespoons brown sugar
  • 2 small red fresh chilis, minced
  • 3 cloves garlic, crushed
  • pound flank steak, thinly sliced diagonally against the grain
  • 1 tablespoons vegetable oil, divided
  • 2 medium onions, halved and sliced
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • Jasmine rice (optional)


  1. In a bowl, combine lime juice, fish sauce, brown sugar, chili, and garlic. Add beef, and toss to combine. Let marinate for 15 minutes.
  2. Drain beef, reserving marinade. In a large nonstick skillet, heat 1 tablespoon of the oil over high heat. Add beef, and cook 2 minutes or until beef is barely cooked. Transfer beef to a plate with a slotted spoon.
  3. Add remaining tablespoon oil to juices in skillet. Add onion and cook, stirring, until softened, about 3 minutes. Add red pepper, green pepper and reserved beef marinade, and cook until peppers are crisp-tender, about 3 minutes. Return beef to skillet, cook, stirring, another 2 minutes, until just cooked through. Serve with jasmine rice, if desired.

Nutrition Info:

343 calories (22g protein, 30g carbohydrate, 15g fat) per serving

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