In a large bowl, mix together the oats, whole wheat flour, all-purpose flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, orange juice, milk, and oil. Add egg mixture to flour mixture, and stir to combine. Fold in cranberries.
Heat griddle and spray with nonstick spray.
Drop ¼ cup of the batter onto griddle and cook until bubbles surface, about 3 minutes. Flip and cook another 2 minutes or until bottom browns and pancake is cooked through. Repeat with remaining batter.
Copyright ShoppingLifestyle.com All rights reserved.
All content appearing on ShoppingLifestyle.com including but not limited to photographs and text, is protected by copyright.
No material may be copied or reproduced without written permission from the copyright holder.