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Banana Berry Pancakes

Category: Bread, Cookies & Muffins
Servings: 4
Prep + Cooking Time: 20 Minutes

Ingredients: (Conversion Chart)

  • 1 large banana, peeled and sliced
  • 1 cup complete pancake mix
  • cup water
  • Nonstick cooking spray
  • 1 cups frozen strawberries
  • 2 tablespoons strawberry jam


  1. Place banana in a medium bowl and mash with a fork.
  2. Add pancake mix and water; stir until blended.
  3. Spray a large skillet with nonstick cooking spray over medium heat.
  4. Pour cup batter for each pancake into hot skillet.
  5. Cook pancakes for about 2 minutes per side or until cooked through.
  6. Place berries in a small bowl with jam. Microwave on high for 1 minute. Stir, then cook for 1 minute more. Spoon topping over pancakes.

Nutrition Info:

200 calories (4g protein, 43g carbohydrate, 2g fat, 400mg sodium) per serving

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