Fudgy Brownies

Ingredients: (Conversion Chart)

• 6 tablespoons unsalted butter
• 6 ounces bittersweet chocolate, chopped
• ¾ cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• ¼ teaspoon salt
• ¾ cup coarsely chopped walnuts

Directions:

1. Preheat oven to 350°F. Line an 8-inch baking pan with nonstick foil.
2. In a medium pan, melt the butter and chocolate over very low heat. Stir until smooth; remove from heat. Whisk in sugar, eggs, and vanilla.
3. In a small bowl, combine the flour, cocoa powder, and salt. Stir into chocolate mixture until combined. Fold in walnuts.
4. Pour batter into prepared pan and bake in preheated oven until a pick inserted in the center comes out with moist crumbs, about 30 minutes. Let cool completely in pan before cutting.

Nutrition Info: