Fresh Fruit with Raspberry Lime Dipping Sauce

Ingredients: (Conversion Chart)

• 1 cup raspberries
• 1 lime
• 1½ cups reduced-fat yogurt
• ¼ cup packed light brown sugar
• Assorted fresh fruits for dipping (Cut melon, banana, kiwi slices, pear)

Directions:

1. Place raspberries in sieve set over bowl. With back of spoon, mash and press raspberries through sieve into bowl; discard seeds. From lime, grate 1 teaspoon peel and squeeze 1 tablespoon juice.
2. Add lime peel and juice, yogurt and sugar to bowl with raspberry puree and stir to combine. If not serving right away, cover and refrigerate up to 1 day.
3. To serve, spoon sauce into serving bowl and place together with fruit on large platter.

Nutrition Info: