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Steak with Mushroom Sauce

Category: Beef, Pork & Other Meats
Servings: 4
Prep + Cooking Time: 30 Minutes

Ingredients: (Conversion Chart)

  • 4 -thick beef tenderloin steaks (filet mignon)
  • teaspoon salt
  • teaspoon ground black pepper
  • 1 teaspoon olive oil
  • cup large shallot, minced
  • 10 ounces sliced white mushrooms
  • 4 ounces sliced wild mushrooms
  • cup port wine


  1. Sprinkle steaks on both sides with teaspoon salt and 1/8 teaspoon pepper. Heat nonstick skillet over medium-high heat. Add steaks and cook 8 to 10 minutes for medium-rare or until desired doneness, turning steaks over once. Transfer steaks to platter; keep warm.
  2. To skillet, add oil and shallot, and cook 1 minute, stirring often. Add mushrooms and remaining teaspoon salt and 1/8 teaspoon pepper, and cook until mushroom mixture is golden, 8 to 10 minutes, stirring frequently. Add port and cup water. Cook 30 seconds, stirring constantly. Spoon mushroom sauce over steaks.

Nutrition Info:

265 calories (27g protein, 7g carbohydrate, 13g fat, 365mg sodium) per serving

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