Veal Cutlets

Ingredients: (Conversion Chart)

• 1 pound veal cutlets
• ½ cup all-purpose flour
• salt
• pepper
• 2 eggs, beaten
• 1 tablespoon water
• 1 cup dry bread crumbs
• 2 tablespoons vegetable oil

Directions:

1. Place flour in a bowl and season with salt and pepper.
3. In a second bowl, whisk eggs with water and place the bread crumbs in a third, shallow bowl.
4. Dip each veal cutlet in flour. Pat off excess flour, dip in egg and then bread crumbs, coating evenly.
5. Lightly coat a skillet with vegetable oil and place over medium-high heat. Fry cutlets, until golden on both sides, about 2 minutes per side.
6. Drain on paper towels. Chop into slices and serve.

Nutrition Info: