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Chocolate Fondue Dip
- 6 ounces semisweet chocolate, coarsely chopped
- ¼ cup light cream
- ½ teaspoon vanilla extract
Directions:
- In saucepan or fondue pot, melt chocolate with cream over low heat until mixture is smooth, stirring frequently. Stir in vanilla; keep sauce warm.
Nutrition Info:
75 calories (1g protein, 8g carbohydrate, 5g fat, 2mg sodium) per serving
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