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ShoppingLifestyle / Recipes / Desserts & Drinks / Low-Fat Lemony Chocolate Truffles


Low-Fat Lemony Chocolate Truffles


Category: Desserts & Drinks
Servings: 20
Prep + Cooking Time: 20 Minutes


Ingredients: (Conversion Chart)

  • 5 ounces dark chocolate
  • cup 2% milk
  • 9 ounces low-fat cream cheese
  • cup dried cranberries
  • cup toasted walnuts, finely chopped
  • cup finely chopped pecans
  • 1 teaspoon lemon zest
  • 1 teaspoon cinnamon
  • 3 tablespoons unsweetened cocoa powder

Directions:

  1. In small saucepan, combine dark chocolate and milk. Melt over low heat, stirring constantly. Remove from heat; allow mixture to cool slightly.
  2. In a bowl, beat cream cheese until smooth. Add chocolate, cranberries, walnuts, lemon zest, and cinnamon. Mix well.
  3. Pour cocoa powder onto a plate. Using a rounded tablespoon, form mixture into balls and lightly roll each in cocoa powder to coat. Place balls on a plate. Chill until ready to serve.

Nutrition Info:

87 calories (3g protein, 9g carbohydrate, 5g fat, 42mg sodium) per serving
















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