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ShoppingLifestyle / Recipes / Salads / Vietnamese Jackfruit Salad


Vietnamese Jackfruit Salad


Category: Salads
Servings: 5
Prep + Cooking Time: 15 Minutes


Ingredients: (Conversion Chart)

  • 4 ounces lime juice
  • 4 chilli padi
  • 1 tablespoon Asian fish sauce
  • 2 tablespoons sugar
  • teaspoon sesame oil
  • 17 ounces jackfruit, seeded and cut into -inch thick strips
  • 3 ounces shallots, sliced thinly
  • 2 tablespoons chopped mint leaves
  • 1 tablespoon pan-toasted sesame seeds
  • 1 tablespoon toasted and coarsely chopped peanuts

Directions:

  1. Blend lime juice, chilli padi, fish sauce and sugar with sesame oil. Set aside.
  2. Place jackfruit strips, shallots, coriander and mint leaves in a bowl. Pour the blended dressing over and toss well.
  3. Serve with toasted sesame seeds and peanuts sprinkled over the salad.

Nutrition Info:
















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