Beef Potato Salad

Ingredients: (Conversion Chart)

• 1 cup sliced cucumber
• 8 fresh lettuce leaves
• 4 red potatoes, with skin, quartered
• ½ cup sliced radishes
• 2 ounces peppercorn dressing
• 4 ounces deli roasted beef

Directions:

1. In a saucepan, bring water to boil, add potatoes, allowing to cook until tender. Set aside to cool.
2. In a salad bowl, tear lettuce and add radishes, cucumbers, and salad dressing. Toss to combine.
3. Add roasted beef and potatoes, toss again until well mixed.

Nutrition Info: