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Beef Potato Salad


Category: Salads
Servings: 4
Prep + Cooking Time: 30 Minutes


Ingredients: (Conversion Chart)

  • 1 cup sliced cucumber
  • 8 fresh lettuce leaves
  • 4 red potatoes, with skin, quartered
  • cup sliced radishes
  • 2 ounces peppercorn dressing
  • 4 ounces deli roasted beef

Directions:

  1. In a saucepan, bring water to boil, add potatoes, allowing to cook until tender. Set aside to cool.
  2. In a salad bowl, tear lettuce and add radishes, cucumbers, and salad dressing. Toss to combine.
  3. Add roasted beef and potatoes, toss again until well mixed.

Nutrition Info:

285 calories (12g protein, 37g carbohydrate, 10g fat, 251mg sodium) per serving
















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