Sweet Potato & Nut Salad

Ingredients: (Conversion Chart)

• ½ pound sweet potatoes, peeled and cut into small chunks
• 2 tablespoons vegetable oil
• 1 tablespoon white wine vinegar
• ½ teaspoon brown sugar
• 1 teaspoon chopped thyme leaves
• 1 green onion, thinly sliced
• 1 stalk celery, thinly sliced
• ¼ cup chopped pecans
• salt

Directions:

1. In saucepan, heat sweet potatoes, ½ teaspoon salt in water; bring to boil over high heat. Reduce heat to low; cover and simmer 2 to 3 minutes. Drain well; leave to cool.
2. Meanwhile, whisk oil, vinegar, brown sugar, thyme and ¼ teaspoon salt. Add green onions, celery and pecans.
3. When potatoes are cool, add to mixture in bowl; toss to combine. Serve right away, or cover and refrigerate up to 4 hours.

Nutrition Info: