Shrimp and Onion Stew

Ingredients: (Conversion Chart)

• ¼ cup vegetable oil
• 4 onions, chopped
• 4 cloves garlic, minced
• 1 pound shrimp, peeled and deveined
• ¼ teaspoon ground turmeric
• ½ teaspoon salt
• 1 teaspoon ground black pepper
• 3 tablespoons tomato paste
• 1/3 cup water
• Fresh parsley, for garnish

Directions:

1. In a skillet, heat oil over medium heat. Add onions; cook and stir until soft. Stir in garlic, and cook for 2 to 3 minutes.
2. Add shrimps; cook just until shrimp turn pink.
3. Mix in turmeric, salt, and pepper. Add tomato paste and water. Reduce heat to low, cover, and simmer for 1 hour. Add more water if necessary. Transfer stew to serving bowls. Garnish with parsley and serve.

Nutrition Info:

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