|
Spinach Salad with Fruits
Category: Salads
Servings: 2
Prep + Cooking Time: 15 Minutes
- 3 cups loosely packed baby spinach
- ¼ cup sliced celery
- ¼ cup canned mandarin oranges
- ½ medium apple, cubed
- ¼ cup pineapples, cubed
- 2 tablespoons sliced almonds, toasted
- ¼ cup reduced fat raspberry vinaigrette
Directions:
- Divide spinach, celery, oranges, apple and grapes between two salad plates. Sprinkle with almonds. Drizzle with dressing.
Nutrition Info:
130 calories (3g protein, 23g carbohydrate, 4g fat, 546mg sodium) per serving
|
|
|
