Cajun Chicken Caesar Salad

Ingredients: (Conversion Chart)

• ¼ pound bacon
• 4 skinless, boneless chicken breast halves, cut into strips
• 1 teaspoon Cajun seasoning
• 1 tablespoon light olive oil
• 1 head romaine lettuce- rinsed, dried and chopped
• ½ cup Caesar salad dressing
• ¼ cup grated Parmesan cheese

Directions:

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
2. In a preheated skillet, add chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.
3. In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.

Nutrition Info: