Avocado and Lobster Salad

Ingredients: (Conversion Chart)

• 2 tablespoons butter
• 1½ cups cooked lobster meat, diced
• 1 teaspoon seafood seasoning
• 1 tomato, diced
• ½ avocado, diced
• 2 cups chopped iceberg lettuce
• ¼ cup crumbled feta

Directions:

1. Melt butter in a skillet over medium heat, add lobster, and gently reheat until hot. Season with seafood seasoning, then transfer to a serving dish. Toss with tomato, avocado, and lettuce. Sprinkle with crumbled feta cheese.

Nutrition Info: