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Shrimp and Crab Bisque


Category: Soups & Stews
Servings: 6
Prep + Cooking Time: 20 Minutes


Ingredients: (Conversion Chart)

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • teaspoon salt
  • teaspoon white pepper
  • 1 teaspoon chicken bouillon granules
  • 2 tablespoons finely chopped onion
  • 1 cups half-and-half cream
  • pound medium shrimp, peeled and deveined
  • pound pre-cooked crab meat
  • cup white wine

Directions:

  1. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn temperature to medium heat and continue stirring until mixture thickens.
  2. Blend remaining half-and-half cream and wine into mixture. Serve.

Nutrition Info:

215 calories (17g protein, 6g carbohydrate, 12g fat, 781mg sodium) per serving












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