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Clam Chowder


Category: Soups & Stews
Servings: 6
Prep + Cooking Time: 30 Minutes


Ingredients: (Conversion Chart)

  • 4 slices bacon, diced
  • cup chopped onion
  • 1 (10.75 ounce) can New England clam chowder
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (6.5 ounce) can minced clams
  • 4 cups half-and-half cream

Directions:

  1. In a large stock pot, cook bacon over medium-high heat until crisp. Add onions and cook 5 minutes.
  2. Stir in clam chowder, cream of potato soup, clams and half-and-half, and heat through.

Nutrition Info:

410 calories (24g protein, 24g carbohydrate, 24g fat, 1091mg sodium) per serving












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