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Turkey Garden Salad
Category: Salads
Servings: 1
Prep + Cooking Time: 5 Minutes
- ½ cup shell pasta, cooked
- 3 ounces roasted turkey tenderloin, cubed
- ¼ cup carrots, shredded
- 1½ cups Romaine lettuce
- ½ cup cucumber, peeled and sliced
- 6 cherry tomatoes, halved
- 2 tablespoons low-fat ranch dressing
Directions:
- Toss together the pasta, turkey, carrots, lettuce, cucumber, and tomatoes, and drizzle ranch dressing over top. Chill before serving.
Nutrition Info:
298 calories (31g protein, 39g carbohydrate, 2g fat, 430mg sodium) per serving
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